Good tailoring, like good coffee, rewards patience. It’s about intention, restraint, and a respect for process. That philosophy sits at the heart of our new coffee program—one designed not as an amenity, but as a ritual.
Whether you’re stepping in for a fitting, lingering between appointments, or simply passing through the Clubroom, coffee here is meant to slow the moment. To give pause. To be savored with the same care we give to cloth, cut, and craft.
At the center of it all is our coffee curator, Luis.
Meet Luis, Our Coffee Curator
Luis brings years of hands-on experience, an intuitive palate, and a quiet reverence for the ritual of coffee service. His approach is thoughtful rather than theatrical—focused on sourcing, precision, and consistency. Every brew is intentional. Every cup, personal.
Much like a tailor reading posture or stance, Luis reads the coffee: adjusting grind, temperature, and extraction to let each origin speak clearly. The result is a program that feels less like a café and more like a private bar—measured, unhurried, and deeply considered.
La Cabra, Bushwick New York
Our house coffee is La Cabra, roasted in Bushwick, New York—a name revered globally for its uncompromising standards and Nordic-inspired roasting philosophy.
La Cabra works closely with producers around the world, sourcing coffees that are expressive, transparent, and remarkably clean. Their roasting style prioritizes clarity and balance, allowing the natural character of each bean to shine without excess.
We’re proud to serve La Cabra as our primary offering—and even prouder to be the exclusive coffee shop in Austin serving La Cabra. It’s a distinction that mirrors our own ethos: quietly rare, globally minded, and uncompromising in quality.
Expect a cup that is refined yet complex, equally suited to a morning visit or an afternoon pause.
Pour Overs by Flower Child, California
For those who prefer a more exploratory experience, our pour-over program features Flower Child Coffee, roasted in California.
Flower Child is known for its meticulous sourcing and expressive profiles—coffees that highlight terroir, seasonality, and nuance. These are beans selected for curiosity and conversation, offering brighter, more layered notes that reward attention.
Each pour over is prepared individually, guided by Luis, and designed to showcase the unique character of the coffee in your cup that day.
More Than Coffee
This program isn’t about speed or volume. It’s about hospitality. About offering something thoughtful while you wait, browse, or settle in. A quiet luxury—unadvertised, but unmistakable once experienced.
We invite you to join us, take a seat, and enjoy a proper brew.
Because some things, whether suits or coffee, are worth doing the right way.